Orval Day is Here 3/21/26

Each year, select US locations offer the special Trappist release on "Orval Day". This year it falls on Saturday March 21st.

Tasting Profile & Evolution

Aroma: Complex blend of citrus (lemon/orange zest), herbal hops, leather, and earthy yeast funk.

Taste: A balance of sharp bittering hops (36 IBUs) and a dry, acidic, leathery finish.

Mouthfeel: Medium-light body with very high carbonation.

Aging: The beer changes drastically over time. Fresh (2–3 months), it is quite bitter and herbal. After 6 months to a year, the Brettanomyces yeast creates more complexity, bringing out sourness, rustic barnyard notes, and increased dry, funky flavors.

Here are some locations in Arizona that are participating:

• Wren Sudhalle - Phoenix AZ 85048 3/21/2026

• Taste of Tops - Phoenix AZ 85281 3/21/2026

• AZ Wilderness Woodnote Cellar Gilbert AZ 85233 3/21/26

• Flg Terroir - Flagstaff AZ 86001 2/16-2/21

• Harrington’s Tap House - Flagstaff AZ 86004 2/16-2/21

• Majestic Marketplace - Flagstaff AZ 86001 2/16-2/21

• Tap and Bottle ( 2 locations) Tucson AZ 85704 2/16-2/21