Hundred Mile Brewing Featured In Phoenix Magazine

Coming off 2 Gold Medals in the recent Arizona Craft Beer Awards, Hundred Mile Brewing was featured and interviewed by Phoenix Magazine.

I have personally tried both award winners, the Czech Please! and A-Mountain Amber. Both are clean, true to style and finish dry and refreshing. Really dialed in brewing and conditioning give both these beers a really enjoyable sip. Congrats Nick, Blake & Sue!

From The Article (Nick, Head Brewer):

• Our A-Mountain Amber delivers a fantastic drinking experience—full of caramel, toffee, and subtle citrus hop notes, finished with a yeast strain that produces a brilliant beer. Its success is a collective effort. It combines recipes, advice, and ideas from my previous head brewer, insights shared by fellow brewers, and even happy accidents along the way. It’s as much about the process as the ingredients.

  
  

• Czech, Please! is equally fun and versatile, whether you want to analyze its complexity or simply enjoy it with a meal. We craft it using specialty malt from ND Malting and Hops, combined with Saaz hops from Michigan and the Czech Republic (along with a dose from Abstrax in this latest batch).

Read the whole article at Phoenix Magazine